The first and the biggest salmon production in Black Sea, Turkey.
| Fish Specie | Rainbow Trout, Salmon Trout Labrax |
| Scientific Name | Oncorhynchus Mykiss / Salmo Trutta Labrax |
| Origin of Fish | Farmed, Black Sea, Turkey |
| Types | Fillet, Whole, Smoked, Sliced, Head On Gutted, Head Off Gutted, IVP. |
| Color | 30+ |
| Storage | Fresh / Frozen |
| Package | 25 Kg Each Poly Pachage Frozen |
| Available Trim Types | A - B - C - D - E |
| Available Sizes | |
| Head On Gutted/ Head Off Gutted Kg | 1-2, 2-3, 3-4, 4-5, 5-6 |
| Trim Grams | 400-600, 600-800, 800-1200 |
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