The first and the biggest salmon production in Black Sea, Turkey. 

Fish Specie Rainbow Trout, Salmon Trout Labrax
Scientific Name Oncorhynchus Mykiss / Salmo Trutta Labrax
Origin of Fish Farmed, Black Sea, Turkey
Types Fillet, Whole, Smoked, Sliced, Head On Gutted, Head Off Gutted, IVP.
Color 30+
Storage Fresh / Frozen
Package 25 Kg Each Poly Pachage Frozen
Available Trim Types A - B - C - D - E
Available Sizes
Head On Gutted/ Head Off Gutted Kg 1-2, 2-3, 3-4, 4-5, 5-6
Trim Grams 400-600, 600-800, 800-1200